Ultimate Easy Chicken Parmesan Recipe

Yum! This was my first time making chicken parmesan. It has always been a favorite of my husbands so I figured I would give it a try to surprise him. It was pretty easy to make and didn’t take long. We will be having this more

Ultimate Easy Chicken Parmesan Recipe

This one is a classic — almost everyone we know has indulged in a plate of chicken parmesan, but not many have made it at home for themselves. We admit, it has a few steps to it, but they are so worth it. In this case, homemade is where it’s at. For this recipe, we use our own marinara sauce since it is a little brighter and more fresh. (This can be done days or weeks in advance). If you’re in a pinch, store-bought is great. If you plan to buy jarred marinara sauce, you will need to buy 2 jars. About 1/2 of one jar will not be used.


  • 4 chicken breasts (about 1 1/2 pounds)
  • 1 cup (130 grams) all purpose flour
  • 1 cup (210 grams) dried breadcrumbs
  • 2 ounces grated parmesan cheese, divided (about 3/4 cup)
  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 cup canola or vegetable oil, plus more as needed
  • 4 cups marinara sauce, warmed, see our homemade marinara recipe
  • 1/2 bunch fresh basil leaves
  • 4 slices provolone cheese
  • Salt and fresh ground black pepper

Place a chicken breast onto cutting board and lay a sheet of wax paper, parchment paper or plastic wrap over it. Pound the chicken breast with a flat meat mallet (you can also use a rolling pin or heavy bottomed pan), until it is about 1/2-inch thick. Repeat with remaining chicken breasts. Lightly season both sides of each chicken breast with salt and pepper.
get the full instructions @ inspiredtaste.net

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