SLOW COOKER CILANTRO LIME CHICKEN TACOS

I made this last night and it turned out amazing! I used frozen chicken and it still cooked thoroughly, pulled apart easily and tasted amazing again tonight. Thank you so much for sharing!


SLOW COOKER CILANTRO LIME CHICKEN TACOS

These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!

Ingredients

  • 2 pounds skinless, boneless chicken breasts (fresh or frozen)
  • 1 packet taco seasoning mix (I use low sodium)
  • 1 16 oz jar salsa (use your favorite; I used a local Texas brand)
  • 1/3 cup chopped fresh cilantro
  • juice from two limes


Instructions

  1. Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
  2. Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
  3. get the full instructions @ belleofthekitchen.com

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