Oreo Cookies and Cream Donuts

Oh my goodness, these donuts look downright DREAMY! I am definitely onboard with the idea of eating cookies and cream for breakfast in baked donut form!

Oreo Cookies and Cream Donuts

Homemade Oreo Cookies and Cream Donuts are baked, not fried, and ready in just 20 minutes!

For the Chocolate Donuts:

  • 1 cup all purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 large egg, at room temperature
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (almond, skim, whole, reduced fat, or soy will all work)

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, VERY soft
  • 2 tablespoons unsalted butter, VERY soft
  • 1/4 teaspoon vanilla extract
  • 1 and 1/2 cups confectioners' sugar, sifted, more as needed
  • 1-2 tablespoons milk (almond, skim, whole, reduced fat, or soy will all work)
  • 1 cup Oreo cookies, chopped, for decorating


  1. For the Chocolate Donuts:
  2. Preheat oven to 350 degrees (F). Generously grease a donut pan; set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
  4. for further instructions @ bakerbynature.com

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