One Pot Greek Chicken & Lemon Rice

I made this for my son and his wife while I was visiting them. It is so delicious they were squabbling over who got to take the leftovers for lunch.


One Pot Greek Chicken & Lemon Rice

Recipe video above. This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.

Ingredients
CHICKEN AND MARINADE

  • 5 chicken thighs, skin on, bone in (about 1 kg / 2 lb)(Note 1)
  • 1 - 2 lemons, use the zest + 4 tbsp lemon juice (Note 7)
  • 1 tbsp dried oregano
  • 4 garlic cloves, minced
  • 1/2 tsp salt

RICE

  • 1 1/2 tbsp olive oil, separated
  • 1 small onion, finely diced
  • 1 cup / 180g long grain rice (Note 6 for other rice)
  • 1 1/2 cups / 375 ml chicken broth / stock
  • 3/4 cup / 185ml water
  • 1 tbsp dried oregano
  • 3/4 tsp salt
  • Black pepper

GARNISH

  • Finely chopped parsley or oregano (optional)
  • Fresh lemon zest (highly recommended)


Instructions

  1. Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight.

TO COOK

  1. Preheat oven to 180C/350F.
  2. Remove chicken from marinade, but reserve the Marinade.
  3. get the full instructions @ recipetineats.com

0 Response to "One Pot Greek Chicken & Lemon Rice"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel