One Pan Garlic Butter Salmon with Asparagus and Potatoes

I have never tried cooking salmon with butter yet. But sounds delicious especially with the garlic and asparagus. Definitely trying this for dinner. Thanks for this recipe


One Pan Garlic Butter Salmon with Asparagus and Potatoes

A super-simple dish made with real-food ingredients - salmon, asparagus, and potatoes. It comes together so fast, and is made extra tasty with a garlic butter sauce - YUM!

Ingredients

  • 3/4 pound asparagus, rinsed
  • 10 baby potatoes, rinsed and scrubbed I used a mix of the small red and small gold ones
  • 2 salmon filets, about 5 oz each If you bought frozen ones, make sure to thaw according to package directions before cooking
  • 3 tbsp melted butter
  • 1 tsp minced garlic
  • 1 tsp lemon juice Plus extra, for serving
  • 3 tbsp olive oil
  • salt
  • pepper


Instructions

  1. Preheat oven to 425 degrees. Spread the olive oil in the bottom of a large baking dish and set aside. 
  2. Prep the potatoes: Fill a large pot with water and bring to a boil. Add the potatoes, and boil for 10-12 minutes, or until you can pierce them easily with a fork. They shouldn't be fully cooked, though. 
  3. Prep the asparagus: While the potatoes are boiling, prep the asparagus. Cut the thick white part off the ends, and cut the asparagus stalks in half. The smaller pieces will help ensure the asparagus cooks at the same rate as everything else. Lay the asparagus in the pan, and toss to coat with olive oil. 
  4. get the full instructions @ bluebowlrecipes.com

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