No Knead Skillet Olive Bread

I baked this loaf of bread today, the aroma was wonderful. I followed your directions exactly, and the results were tastefully delightful. It has become an instant hit in my home, thank you for sharing!

No Knead Skillet Olive Bread

No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic.


  • 2 cups lukewarm water (105-degrees Fahrenheit)
  • 1 package active dry yeast (2-1/4 teaspoons)
  • 1/2 tablespoon salt
  • 4-1/3 cups all-purpose flour , divided
  • 1 cup STAR Garlic and Basil Marinated Olives , drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*
  • 1 teaspoon garlic powder
  • 2 tablespoons STAR Olive Oil , divided
  • coarse salt
  • dried parsley


  1. In a large mixing bowl, combine water and yeast.
  2. Add 1 cup of flour and salt; stir with a wooden spoon until combined.
  3. Stir in olives, herbs, garlic and garlic powder.
  4. get he full instructions @

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