No-Knead Cranberry Honey Walnut Artisan Bread

I made this for the first time and it came out beautiful and tasted wonderful! I will make this again. I did let it rise for almost 22 hours at room T because I started the recipe in the morning. It just didn’t seem convenient to bake it at 10 p.m. so I waited the next day. Delish. I did brush honey lightly on the top of the bread immediately after baking. It gives the bread a nice taste and look. Thanks for a great recipe.

No-Knead Cranberry Honey Walnut Artisan Bread

This No-Knead Cranberry Honey Walnut Artisan Bread is a delicious sweet bakery-style bread that's perfect for the holidays! Make it perfect with my easy pro tips for homemade bakery-style bread!


  • 3 cups all purpose flour, plus 3 tablespoons
  • 1/2 teaspoon instant yeast
  • 2 teaspoons sea salt
  • 1/2 cup chopped walnuts
  • 1 cup dried cranberries
  • 1 1/2 cups water at room temperature
  • 1/4 cup liquid honey, plus more for brushing on after baking


  1. Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
  2. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
  3. get the full instructions @

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