Garlic Parmesan Pull Apart Rolls

I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster that it took me to place them on a plate! These Garlic Parmesan Pull Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like these knots) OR along a hot bowl of soup or pasta, these pull apart rolls are delicious!
These are FANTASTIC! Made to go with beef stew and my guests gobbled them up. Will definitely make again!

Garlic Parmesan Pull Apart Rolls

Garlic Parmesan Pull Apart Rolls Recipe - easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup!


  • 12 ounce can of refrigerated biscuits
  • 4 Tablespoons butter melted
  • 3 medium garlic cloves minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray and set aside.
  2. Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss gently to coat all biscuit pieces.
  3. get the full instructions @

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