Flourless Double Chocolate Brownies

These look incredible! A good brownie is one of my favorite things ever and these officially made me want a brownie at 7am. I know what I’ll be making this weekend! Actually, I’ll just give the recipe to my husband to make for me for my birthday tomorrow! Win!


Flourless Double Chocolate Brownies

Ingredients

  • 6 Tbsp (90 ml) coconut oil*
  • 6 oz. (170g) Chipits semisweet chocolate chips
  • 2 large eggs, room temperature
  • 2/3 cup (130 g) coconut sugar**
  • 2 tsp vanilla extract
  • 1/4 cup (20 g) unsweetened cocoa powder
  • 3 Tbsp (24 g) arrowroot powder***
  • 1/4 tsp salt


Directions

  1. Preheat oven to 350F (176C) and prepare an 8x8 (20x20cm) baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil and set aside.
  2. Add coconut oil and chocolate chips to a small saucepan set over low heat. Stir until oil and chocolate have melted before removing from heat and setting aside to cool slightly.
  3. get the full instructions @ runningwithspoons.com

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