EASY NO-KNEAD SKILLET BREAD

I made this bread awhile back and added onions and grated cheese to it it turned out awesome. I think it made the best panini I’ve ever had. Thank you so much for this great recipe.


EASY NO-KNEAD SKILLET BREAD

This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You won't get your hands or counters messy!

INGREDIENTS

  •  1 package(2 1/4 tsp) active dry yeast
  •  2 cups (16 fl oz, 473 ml)  lukewarm water
  •  1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
  •  4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
  •  olive oil
  •  rosemary


INSTRUCTIONS

  1. Combine yeast and warm water in a large bowl or pitcher.
  2. Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
  3. get the full instructions @ bakerbettie.com

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