crusty bread

Here’s a bread, Crusty Bread Easy Overnight, done in its simplest form. Sometimes you’ll see it called Pot Bread, Artisan Bread, Overnight Bread or No Knead Bread. They are all names for this super easy, quick to mix, no-knead bread that slowly rises overnight and gets popped in the oven the next day.

crusty bread

Crusty Bread Easy Overnight No Knead
This simple, overnight Crusty Bread has a few little tricks to make it the best you’ve ever had, let alone made!

3 cups unbleached all purpose flour
1 teaspoon salt
1/2 teaspoon yeast (see note)
1 1/2 cups water
When ready to cook, have ready in a small container, about 2 tablespoons of water, already measured out.


  1. In a medium-sized mixing bowl, measure out flour, salt, and yeast. Use a fork or whisk to mix together. Add water (see notes) and mix (a spoonula works great) until a shaggy mixture forms. Cover bowl with a lid or plastic wrap and set aside for 12 – 18 hours. Overnight works great and the timing is not particular.
  2. Adjust oven rack to the highest level that will accommodate your pan and allow you to easily get it in and out of the oven.
  3. get the full instructions @

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