VEGAN CHICKPEA MEATBALL SUBS

I decided to call these the best vegan meatball subs ever because, well, they are – thanks to the super delicious chickpea meatballs! Top with your fav marinara sauce, some vegan parm, and you have an amazing dinner or lunch that will please the whole family.


VEGAN CHICKPEA MEATBALL SUBS 

INGREDIENTS
chickpea meatballs
vegan parmesan
sub rolls
marinara sauce - this is my recipe

INSTRUCTIONS

  • In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
  • Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
  • get the full instructions @ karissasvegankitchen.com

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