How to Make Baked Beet Chips

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How to Make Baked Beet Chips

Healthful beet chips are baked in the oven and sprinkled with chive flavored sea salt for an easy, guilt-free snack.

6-8 medium to large beets
Olive oil
1 tablespoon flaked sea salt
1 tablespoon dried chives


  1. Trim the beets of greens and the roots. Scrub the beets well under cold water, but leave the skins on. Use a mandoline to slice the beets 1/16” thin. If you don’t have a mandoline, use a very sharp knife to thinly slice the beets.
  2. Preheat the oven to 400° F. Drizzle a very scant amount of olive oil to a baking sheet pan, then rub the oil over the pan with your hands or a paper towel. You want this to be a very scant layer, just enough so the beets don’t stick, but not enough so they cook in the oil or they will steam instead of bake and come out limp instead of crisp. Layer the sliced beets onto the pan being careful not to overlap. You will need more than one sheet pan, and/or reuse the pans in batches of baking.
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