Thin Mint Truffles

You’ve decorated these truffles wonderfully. I love the splash of green on top. I’m off to look up thin mints and grasshopper cookies so I can find the best UK substitute for these ingredients since these truffles sound heavenly

Thin Mint Truffles

1 - 10 oz. package Grasshopper cookies or Thin Mints
4 oz. reduced-fat cream cheese softened
1/2 tsp. mint extract
8 oz. semi-sweet baking chocolate or melting chocolate - not chocolate chips must be baking or melting chocolate
green chocolate wafers for drizzling


  1. In a food processor or chopper, pulse the cookies into fine crumbs.
  2. In a medium bowl, combine cookie crumbs, cream cheese, and mint extract until well-mixed.
  3. Line a large cookie sheet with parchment paper.
  4. get the full instructions @

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